Really enjoyed lunch, so we tried brunch. We enjoyed brunch and decided to have a birthday dinner. Love the atmosphere and setup. It's a large restaurant but very nicely segmented to make it more private. All the dishes from pork chop, steak to scallops were presented well and more importantly, they were very good. The pork chop in particular was exceptionally moist and tasteful.
Emily V
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October 14, 2024
I am no longer local to Princeton, but me and my friend made a special trip to Princeton just to dine at Agricola! We love the PORK CHOP and when we noticed it was on the menu we booked our reservation. We dined here on a Saturday night in the fall and it was packed - yet service was fast and friendly. The food was served hot, perfectly prepared and beautifully plated. The hum of the other guests gave off great energy! After dinner we chilled at the bar and had a few drinks. Bartenders were great! They have the cutest little wine glasses for sampling. Can’t wait to return!
DMC Films
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December 01, 2024
Went on a Saturday and ordered off the brunch menu. Bang bang cauliflower was tasty and portions were generous. The mango soda was terrible and I couldn’t drink it. The pear may taste better but they were all out of pear purée. Tap water was chlorinated (maybe filter it?) so we paid the high price for bottled. For our meals we got the wild mushroom flatbread which came with an undercooked egg on top and I couldn’t locate the farm fresh ricotta on it, maybe there was a little and I missed it. Tasted good but not amazing. The burger was juicy but kinda small. Came with fries. I tried the mule cocktail which was the highlight of the meal. Prices were high for the portion sizes and taste.
Albert Lupcho
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November 05, 2024
My wife and I spent the weekend in NJ. We went to Agricola on Friday night and were very pleased. It was packed but we had reservations and were seated right away. Our server was Victoria who has a nice blend of personality and professionalism.
We had spiced apple cider as a cocktail which was delicious. Victoria steered us toward the bang bang cauliflower as an app which was on the money. For entrees, I had the baked branzino which had a wonderfully crisp skin and was served over Lima beans and broccolini. I definitely recommend it. My lovely wife enjoyed the harvest fall flatbread which was quite unique and included both ham and figs.
Portions were very good so we had no room for dessert.
Overall, we very much enjoyed our dinner at Agricola and would definitely go back if we are ever in the area again.
Yuko Tarby
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August 14, 2024
First time visiting and enjoyed lunch. Corn ravioli is out of the world! Corn filling is
sweet(not overly sweet), and it goes well with mushrooms and tomato.
Highly recommended 👌
Wild mushroom flatbread is also delicious.
Definitely, I will go back and try other dishes.
Good service, too.
Really enjoyed lunch, so we tried brunch. We enjoyed brunch and decided to have a birthday dinner. Love the atmosphere and setup. It's a large restaurant but very nicely segmented to make it more private. All the dishes from pork chop, steak to scallops were presented well and more importantly, they were very good. The pork chop in particular was exceptionally moist and tasteful.
I am no longer local to Princeton, but me and my friend made a special trip to Princeton just to dine at Agricola! We love the PORK CHOP and when we noticed it was on the menu we booked our reservation. We dined here on a Saturday night in the fall and it was packed - yet service was fast and friendly. The food was served hot, perfectly prepared and beautifully plated. The hum of the other guests gave off great energy! After dinner we chilled at the bar and had a few drinks. Bartenders were great! They have the cutest little wine glasses for sampling. Can’t wait to return!
Went on a Saturday and ordered off the brunch menu. Bang bang cauliflower was tasty and portions were generous. The mango soda was terrible and I couldn’t drink it. The pear may taste better but they were all out of pear purée. Tap water was chlorinated (maybe filter it?) so we paid the high price for bottled. For our meals we got the wild mushroom flatbread which came with an undercooked egg on top and I couldn’t locate the farm fresh ricotta on it, maybe there was a little and I missed it. Tasted good but not amazing. The burger was juicy but kinda small. Came with fries. I tried the mule cocktail which was the highlight of the meal. Prices were high for the portion sizes and taste.
My wife and I spent the weekend in NJ. We went to Agricola on Friday night and were very pleased. It was packed but we had reservations and were seated right away. Our server was Victoria who has a nice blend of personality and professionalism. We had spiced apple cider as a cocktail which was delicious. Victoria steered us toward the bang bang cauliflower as an app which was on the money. For entrees, I had the baked branzino which had a wonderfully crisp skin and was served over Lima beans and broccolini. I definitely recommend it. My lovely wife enjoyed the harvest fall flatbread which was quite unique and included both ham and figs. Portions were very good so we had no room for dessert. Overall, we very much enjoyed our dinner at Agricola and would definitely go back if we are ever in the area again.
First time visiting and enjoyed lunch. Corn ravioli is out of the world! Corn filling is sweet(not overly sweet), and it goes well with mushrooms and tomato. Highly recommended 👌 Wild mushroom flatbread is also delicious. Definitely, I will go back and try other dishes. Good service, too.