A perfect 5 star experience. All the dishes we ordered were amazing. The service was also fantastic. For appetizer, we had the butternut squash soup, kale salad, Brussels sprouts, and mushrooms. For main course we had the butternut squash ravioli and mushroom bolognese. For dessert, we had the red velvet cake. Highly recommended for vegetarians and vegans. They are also nut allergy friendly, and are accommodating and flexible with the items on the menu.
Lindsey Smith
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February 23, 2025
Love coming here! The staff is always wonderful and so kind. The food is out of this world amazing. Everything is always so fresh and delicious. If you have a sweet tooth, you have to get the cinnamon roll at brunch to split with the table (or eat by yourself... No judgement!).
Vegetarian and vegan friendly and they take allergies and diet needs very seriously.
Arthurious
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March 12, 2025
A refined American eatery in the heart of Princeton. The menu is inventive and quite extensive with a large number of seafood dishes. Both take-out and dine-in experience were great. There are various seating arrangements throughout the space which makes the experience cosy and delightful
Josh F
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January 02, 2025
Agricola was alright. I started with the bang bang cauliflower appetizer, which was cloyingly sweet. But the cauliflower was cooked well. Then I had a pomegranate glazed short rib entree, which was served over a sweet potato puree. It was clearly slow cooked to a soft texture and was fairly enjoyable. And I had the bread pudding for dessert, which was well executed.
I was visiting from California, and I'm used to better food from farm-to-table type places. But Agricola wasn't bad, and I'm not sure that there are similar options in the area that are better.
Robert Garfield
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January 05, 2025
Delicious farm to table food in a comfortable and cozy environment. The menu changes regularly and always highlights diverse in-season and local ingredients in expected and creative ways. The food has great depth of flavor, is beautifully presented, and is served by friendly knowledgeable staff.
A perfect 5 star experience. All the dishes we ordered were amazing. The service was also fantastic. For appetizer, we had the butternut squash soup, kale salad, Brussels sprouts, and mushrooms. For main course we had the butternut squash ravioli and mushroom bolognese. For dessert, we had the red velvet cake. Highly recommended for vegetarians and vegans. They are also nut allergy friendly, and are accommodating and flexible with the items on the menu.
Love coming here! The staff is always wonderful and so kind. The food is out of this world amazing. Everything is always so fresh and delicious. If you have a sweet tooth, you have to get the cinnamon roll at brunch to split with the table (or eat by yourself... No judgement!). Vegetarian and vegan friendly and they take allergies and diet needs very seriously.
A refined American eatery in the heart of Princeton. The menu is inventive and quite extensive with a large number of seafood dishes. Both take-out and dine-in experience were great. There are various seating arrangements throughout the space which makes the experience cosy and delightful
Agricola was alright. I started with the bang bang cauliflower appetizer, which was cloyingly sweet. But the cauliflower was cooked well. Then I had a pomegranate glazed short rib entree, which was served over a sweet potato puree. It was clearly slow cooked to a soft texture and was fairly enjoyable. And I had the bread pudding for dessert, which was well executed. I was visiting from California, and I'm used to better food from farm-to-table type places. But Agricola wasn't bad, and I'm not sure that there are similar options in the area that are better.
Delicious farm to table food in a comfortable and cozy environment. The menu changes regularly and always highlights diverse in-season and local ingredients in expected and creative ways. The food has great depth of flavor, is beautifully presented, and is served by friendly knowledgeable staff.