We have been coming here for close to a decade. It’s a pity we moved an hour up north but anytime we are close to this area, we will eat here. The spicy dishes are rather spicy and if you are not familiar with Szechuan peppers, it is quite an experience. They have a numbing, tingling sensation and when combined with the Szechuan chillis, it’s quite addictive.
This time we tried something we have never tried before that the waitress recommended — their fried squash. Oh my goodness! It was divine. And we always order the Snow Pea tips — deep green leafy vegetable. It is seasonal but it is so worth it.
We love the food here.
Bee Medina
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November 28, 2024
Had a sit down once and the house reminded me of the restaurants in Brooklyn from the 60’s. The service was fast and the food was delicious. Have ordered takeout and the food does not disappoint. The scallion pancakes and spring rolls are perfect.
Tiffany Cheng
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August 13, 2024
Good food, nice people, and spicy menu items for spice lovers. Chongking Spicy Crispy Chicken is both flavorful and spicy. The waiter brought a hot pot of tea and it was much appreciated. They have a big area for family style dining.
Ujjwal Wadhawan
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August 31, 2024
I would highly recommend this place. Absolutely fabulous food and service. Don't let the outdoors cast a doubt. It's beautiful inside. If you're looking for really traditional Chinese spicy food - you gotta come here.
Brian Mai
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October 19, 2023
I come here all the time with coworkers and families. Everytime the food is on point. Warning. This is authentic Szechuan food, so try not to order your ‘normal Chinese food’.
The three dishes below is a must if you are here the first time.
The Chongqing Chicken was a standout dish with its perfect balance of crunch and spiciness. Every bite was an explosion of flavor, and the heat was just right, leaving a satisfying tingling sensation on the palate.
The Twice Cooked Pork was a revelation. The tender, succulent pork belly was cooked to perfection, and the flavors were rich and savory. It's a dish that truly showcases the art of Szechuan cooking, and I couldn't get enough of it.
The String Beans Stir Fry was another gem on the menu. The beans were crisp and cooked to retain their natural freshness, and the seasoning was on point. It provided a wonderful contrast to the spicier dishes, offering a balance that rounded out the meal beautifully.
The service is good enough, you get what you need when you needed. If you're a fan of Szechuan cuisine, this restaurant is a must-visit.
Our Address
2022 Nottingham Way, Hamilton Township, NJ 08619, USA
We have been coming here for close to a decade. It’s a pity we moved an hour up north but anytime we are close to this area, we will eat here. The spicy dishes are rather spicy and if you are not familiar with Szechuan peppers, it is quite an experience. They have a numbing, tingling sensation and when combined with the Szechuan chillis, it’s quite addictive. This time we tried something we have never tried before that the waitress recommended — their fried squash. Oh my goodness! It was divine. And we always order the Snow Pea tips — deep green leafy vegetable. It is seasonal but it is so worth it. We love the food here.
Had a sit down once and the house reminded me of the restaurants in Brooklyn from the 60’s. The service was fast and the food was delicious. Have ordered takeout and the food does not disappoint. The scallion pancakes and spring rolls are perfect.
Good food, nice people, and spicy menu items for spice lovers. Chongking Spicy Crispy Chicken is both flavorful and spicy. The waiter brought a hot pot of tea and it was much appreciated. They have a big area for family style dining.
I would highly recommend this place. Absolutely fabulous food and service. Don't let the outdoors cast a doubt. It's beautiful inside. If you're looking for really traditional Chinese spicy food - you gotta come here.
I come here all the time with coworkers and families. Everytime the food is on point. Warning. This is authentic Szechuan food, so try not to order your ‘normal Chinese food’. The three dishes below is a must if you are here the first time. The Chongqing Chicken was a standout dish with its perfect balance of crunch and spiciness. Every bite was an explosion of flavor, and the heat was just right, leaving a satisfying tingling sensation on the palate. The Twice Cooked Pork was a revelation. The tender, succulent pork belly was cooked to perfection, and the flavors were rich and savory. It's a dish that truly showcases the art of Szechuan cooking, and I couldn't get enough of it. The String Beans Stir Fry was another gem on the menu. The beans were crisp and cooked to retain their natural freshness, and the seasoning was on point. It provided a wonderful contrast to the spicier dishes, offering a balance that rounded out the meal beautifully. The service is good enough, you get what you need when you needed. If you're a fan of Szechuan cuisine, this restaurant is a must-visit.