Overall, really enjoyed our experience. The service was great. They were aware of my shrimp allergy before we even got there so they handed me a menu without shrimp and gave my friend one with.
As a course ended, the next one arrived fairly soon. In addition to the 5 courses, they gave us two welcome plates which were also tasty- a fish dish and a kimchi dish.
My favorite dish was the Fregola pasta with lamb/burrata. It was exceptional. The ribeye steak was also great.
My cocktail was just okay and the dessert was good - biscuits with Hawaiian ice cream and cherries/caramel on the side.
Pricey but would definitely return!
Lin Wang
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September 28, 2024
We celebrated daughter’s birthday at the Elements with their testing menu and we were all very satisfied. The food, ambience and services are all very good and I think it’s definitely worth the price. Besides the five courses, they gave free small dishes and bread etc so we were all very full afterwards. All in all, a very good experience and I am impressed with the standards of the dishes. Well done!
Debbie Persaud
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December 05, 2024
Bravo! Delicious and memorable!
The five course tasting was artfully presented with unique fresh flavors that will delight those with an adventurous palate. I particularly enjoyed the tuna prepared 4 ways and the smoked ribeye. The seared toro (fatty tuna belly) was my favorite bite of the evening. The atmosphere and service is warm and inviting. Michelin star well earned and deserved.
Missy Strong
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January 06, 2024
I really wish I could give this five stars, and someways. The experience was like that, but it just wasn’t as over-the-top as I had hoped. Still, completely worth it, and a really lovely time with my dad for their Christmas Eve tasting menu. The food overall was really great, a little fish-heavy for my liking, but still fresh and well cooked. It was kind of a bummer to be stuck in the back room when I knew that there was a beautiful open kitchen concept in another space that people, who were paying the same amount of money as we were, were getting to experience. The waitstaff were lovely and warm, but there were some wait times between courses that were overlong.
Again, though, I am super glad we went and had a proper tasting menu fancy dinner. Just as a note, parking was a little bit of a struggle for us, even though it was Christmas Eve. We drove around for a while and found a place on the street. So just know that it might not be completely easy to get a spot as soon as you arrive - you might want to build a little bit of time into your arrival for that.
Neha Luthra
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November 26, 2023
Just a tip, the restaurant is above mistral and there is no signage indicating this. I am shocked at such a pricey and expensive restaurant the host would be so rude. I was met with a red headed woman with short hair who begrudgingly showed us to our seat and acted like we didn’t exist. She kept dismissing us when we came and had to show her in fact had a reservation. Then they messed up our reservation, I had scheduled for the 15 course menu and they again kept telling us it was only 8 course available until they finally agreed we did book the 15 course. We got our first course 45 minutes after we sat down. The waiter didn’t even explain the courses as they came. I literally had to ask him what everything was and he would get annoyed I was asking. I’m shocked that they have such a high price point and such horrible service. It’s too bad because some of food was so good. The first few courses were phenomenal. The lamb was the worst piece of lamb I’ve ever had. But the rest was actually really great. But the service is just terrible and everyone has an attitude like they don’t want to be there. And since gratuity is included, it’s no wonder they don’t even try.
Overall, really enjoyed our experience. The service was great. They were aware of my shrimp allergy before we even got there so they handed me a menu without shrimp and gave my friend one with. As a course ended, the next one arrived fairly soon. In addition to the 5 courses, they gave us two welcome plates which were also tasty- a fish dish and a kimchi dish. My favorite dish was the Fregola pasta with lamb/burrata. It was exceptional. The ribeye steak was also great. My cocktail was just okay and the dessert was good - biscuits with Hawaiian ice cream and cherries/caramel on the side. Pricey but would definitely return!
We celebrated daughter’s birthday at the Elements with their testing menu and we were all very satisfied. The food, ambience and services are all very good and I think it’s definitely worth the price. Besides the five courses, they gave free small dishes and bread etc so we were all very full afterwards. All in all, a very good experience and I am impressed with the standards of the dishes. Well done!
Bravo! Delicious and memorable! The five course tasting was artfully presented with unique fresh flavors that will delight those with an adventurous palate. I particularly enjoyed the tuna prepared 4 ways and the smoked ribeye. The seared toro (fatty tuna belly) was my favorite bite of the evening. The atmosphere and service is warm and inviting. Michelin star well earned and deserved.
I really wish I could give this five stars, and someways. The experience was like that, but it just wasn’t as over-the-top as I had hoped. Still, completely worth it, and a really lovely time with my dad for their Christmas Eve tasting menu. The food overall was really great, a little fish-heavy for my liking, but still fresh and well cooked. It was kind of a bummer to be stuck in the back room when I knew that there was a beautiful open kitchen concept in another space that people, who were paying the same amount of money as we were, were getting to experience. The waitstaff were lovely and warm, but there were some wait times between courses that were overlong. Again, though, I am super glad we went and had a proper tasting menu fancy dinner. Just as a note, parking was a little bit of a struggle for us, even though it was Christmas Eve. We drove around for a while and found a place on the street. So just know that it might not be completely easy to get a spot as soon as you arrive - you might want to build a little bit of time into your arrival for that.
Just a tip, the restaurant is above mistral and there is no signage indicating this. I am shocked at such a pricey and expensive restaurant the host would be so rude. I was met with a red headed woman with short hair who begrudgingly showed us to our seat and acted like we didn’t exist. She kept dismissing us when we came and had to show her in fact had a reservation. Then they messed up our reservation, I had scheduled for the 15 course menu and they again kept telling us it was only 8 course available until they finally agreed we did book the 15 course. We got our first course 45 minutes after we sat down. The waiter didn’t even explain the courses as they came. I literally had to ask him what everything was and he would get annoyed I was asking. I’m shocked that they have such a high price point and such horrible service. It’s too bad because some of food was so good. The first few courses were phenomenal. The lamb was the worst piece of lamb I’ve ever had. But the rest was actually really great. But the service is just terrible and everyone has an attitude like they don’t want to be there. And since gratuity is included, it’s no wonder they don’t even try.