So I came back on 9/8/24 and food was amazing. dough was great. i guess it’s a bit inconsistent sometimes. but my most recent experience was great!!! outdoor seating was nice.
host could be a bit more welcoming and cheerful
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Decent food. Good pizza. Dough is average, but flavor is good. Bread is not warm and very chewy, which is a big disappointment. Service is good. Balsamic vinegar is horrible. Very watery.
Sam Stellato
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August 14, 2024
We were a party of eight. They do not take reservations, but we did call ahead of time to be added to their wait list. We went for lunch and there was a table waiting for us. Wasn't super busy. The food and drinks were good. We got the fried stuffed zucchini blossoms, fried calamari, and the burrata with peach & hazelnuts for our starters. We ordered two of each. For our main meals we had eggplant rollatini, chicken parmigiana, balsamico (pasta dish), penne pecorino, perfetta (pizza), and margherita (pizza).
Di Di
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November 10, 2024
Nice little spot for brunch or lunch with your loved ones. Loved that they had an option for outdoor seating. Our food and drinks were good.
Definitely will be back
Daniel Gomez
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July 02, 2024
Went canoeing with my buddies for a few hours and then hit town for some grub. The place we wanted to check out was closed so Teresa’s was our backup. The best thing about here was the wine. We shared a bottle of a Piedmont varietal and it was lovely on a sunny afternoon outside of the restaurant. From there it was a downhill excursion. It was our server’s second day on the job and she didn’t know how to open the bottle so we had to show her how to use a wine opener. We ordered an app of calamari to share and it was gummy, but even worse is that one of my friend’s entrees was served even before the app arrived, off timed. The pizza here is overhyped, it wasn’t the worst but I’ve easily had better. Nothing stood out, not the dough, the sauce or the mutz. If I can’t taste sourdough action or a few charred spots I’m not impressed with a basic crust. I need that zing and this small pie didn’t have it. Plus they don’t have Tabasco here (or any hot sauce whatsoever) so I was extra extra irritated. I can’t enjoy a meal without it.
What made it all better? Huge scoops of ice cream on a sugar cone around the corner at Bent Spoon.
Alexandra
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August 06, 2023
Came here for lunch with my parents and some family friends. The place is kind of small but the wait time was short around 1pm so we sat down and got our appetizers fairly fast. The pizzas took longer but they were delicious. I highly recommend the mushroom pizza it was my favorite out of all the ones we tried. The calamari was also really good and it’s gluten free! My least favorite was the spicy sausage because the broccoli really didn’t pair well with it in my opinion. The desserts were yummy as well but keep in mind the portions are very small especially the cheesecake. Overall a good experience!
So I came back on 9/8/24 and food was amazing. dough was great. i guess it’s a bit inconsistent sometimes. but my most recent experience was great!!! outdoor seating was nice. host could be a bit more welcoming and cheerful —- Decent food. Good pizza. Dough is average, but flavor is good. Bread is not warm and very chewy, which is a big disappointment. Service is good. Balsamic vinegar is horrible. Very watery.
We were a party of eight. They do not take reservations, but we did call ahead of time to be added to their wait list. We went for lunch and there was a table waiting for us. Wasn't super busy. The food and drinks were good. We got the fried stuffed zucchini blossoms, fried calamari, and the burrata with peach & hazelnuts for our starters. We ordered two of each. For our main meals we had eggplant rollatini, chicken parmigiana, balsamico (pasta dish), penne pecorino, perfetta (pizza), and margherita (pizza).
Nice little spot for brunch or lunch with your loved ones. Loved that they had an option for outdoor seating. Our food and drinks were good. Definitely will be back
Went canoeing with my buddies for a few hours and then hit town for some grub. The place we wanted to check out was closed so Teresa’s was our backup. The best thing about here was the wine. We shared a bottle of a Piedmont varietal and it was lovely on a sunny afternoon outside of the restaurant. From there it was a downhill excursion. It was our server’s second day on the job and she didn’t know how to open the bottle so we had to show her how to use a wine opener. We ordered an app of calamari to share and it was gummy, but even worse is that one of my friend’s entrees was served even before the app arrived, off timed. The pizza here is overhyped, it wasn’t the worst but I’ve easily had better. Nothing stood out, not the dough, the sauce or the mutz. If I can’t taste sourdough action or a few charred spots I’m not impressed with a basic crust. I need that zing and this small pie didn’t have it. Plus they don’t have Tabasco here (or any hot sauce whatsoever) so I was extra extra irritated. I can’t enjoy a meal without it. What made it all better? Huge scoops of ice cream on a sugar cone around the corner at Bent Spoon.
Came here for lunch with my parents and some family friends. The place is kind of small but the wait time was short around 1pm so we sat down and got our appetizers fairly fast. The pizzas took longer but they were delicious. I highly recommend the mushroom pizza it was my favorite out of all the ones we tried. The calamari was also really good and it’s gluten free! My least favorite was the spicy sausage because the broccoli really didn’t pair well with it in my opinion. The desserts were yummy as well but keep in mind the portions are very small especially the cheesecake. Overall a good experience!